By stirring and increasing temperature, there is an increase in dissolving capacity of the solid solute.
<u>Explanation:</u>
If a solute is added to the solution, it doesn't get dissolve easily then we have to increase the temperature, which in turn increases the movement of the solvent (may be water) and the solute particles, thus increases the dissolving power of the solid solute. One more way is by constant stirring, that is by making more contact among the solvent as well as the solute particles there by increasing the solubility of solid solute.
Some of the NH₄+ will combine with the OH- and shift the equilibrium backwards and from NH₄OH to balance the change produced by addition of NH₄+ ions.
Answer: Please see answer below
Explanation:
The steps of glycogen degradation is as follows from this order.
--->Hormonal signals trigger glycogen breakdown.
1. Glycogen is (de)branched by hydrolysis of α‑1,6‑glycosidic linkages.
2. Blocks consisting of three glucosyl residues are moved by remodeling of α‑1,4‑glycosidic linkages.
3.[Glucose 1‑phosphate is cleaved from the non reducing ends of glycogen and converted to glucose 6‑phosphate.
--->Glucose 6‑phosphate undergoes further metabolic processing
The degradation of Glycogen follows three steps:
(1) the release of glucose 1-phosphate from glycogen,
(2) the remodeling of the glycogen substrate to permit further degradation, and
(3) the conversion of glucose 1-phosphate into glucose 6-phosphate for further metabolism.
(https://www.ncbi.nlm.nih.gov/books/NBK21190)