Answer:
Laboratory acids are far too dangerous to taste, but you will have swallowed some dilute weak acids. Acids have a sour taste, like vinegar, which contains ethanoic acid, and lemons, which contain citric acid. These are safe to use in food, but they can still hurt if they get into a cut or into your eyes.
Explanation:
They can safely be consumed and do not irritate the skin. However, at greater concentrations weak acids can be harmful. Acids can react violently with water and are harmful in the presence of moisture in the mouth or eyes or in proximity with other aqueous solutions.
hope that helps!
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Hello!</h2>
The answer is: Charle's Law.
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Why?</h2>
The law that states that the volume and absolute temperature of a fixed quantity of gas (ideal gas) are proportional under constant pressure is the Charle's Law, also known as the law of volumes.
The law describes how a gas kept under constant pressure tends to expand when the temperature increases and it's described by the following equation:
Where,
Also, to describe the relationship between two differents volumes at different temperatures, we have:
Where,
Have a nice day!
Answer:
Sucrose is a disaccharide composed of alpha D gluose and beta D fructose linked together by beta 2,alpha1 glycosidic linkage.
Explanation:
The specificity of glycosidic linkage very much essential to choose the substrate for the synthesis of specific disaccharide.
For example sucrose contain beta 2,alpha1 glycosidic linkage that means the hydroxyl group of anomeric carbon of one monosaccharide(fructose) should remain in beta conformation and the hydroxyl group of other monosaccharide(glucose) should remain in alpha conformation.
83.9 is the answer i’m pretty sure
