Ham, bacon, sausages, salami, pastrami, hot dogs, and other processed meat that is cured, smoked, or salted. The nitrite is used to preserve them.
Answer:
B?
Explanation:
it just makes the most sense in my head
Answer:
13.8 mol CO₂
General Formulas and Concepts:
<u>Chemistry - Atomic Structure</u>
- Using Dimensional Analysis
- Avogadro's Number - 6.022 × 10²³ atoms, molecules, formula units, etc.
Explanation:
<u>Step 1: Define</u>
8.32 × 10²⁴ molecules CO₂
<u>Step 2: Identify Conversions</u>
Avogadro's Number
<u>Step 3: Convert</u>
<u /> = 13.816 mol CO₂
<u>Step 4: Check</u>
<em>We are given 3 sig figs. Follow sig fig rules and round.</em>
13.816 mol CO₂ ≈ 13.8 mol CO₂
The boiling point of a substance is a physical property.
A physical property of a material or substance is one that can be observed without changing or altering the composition of the material.
Examples are mass, Density, Color, solubility, boiling point, melting point .
A chemical property of a substance is one that describes how the material changes into a completely different substance and is observed only during a chemical reaction.
Examples of chemical properties include types of chemical bonds, heat of combustion, reactivity with other metals, oxidation state and enthalpy of formation.