Proteins are composed of amino acids, lipids consist of glycerol and fatty acids, and carbohydrates are composed of monosaccharides. the are biomolecules.
<h3>Classification and composition of biomolecules</h3>
Carbohydrates are biomolecules composed of one or more monosaccharide subunits linked by glycosidic bonds.
Lipids are biomolecules composed of one glycerol backbone and two or three fatty acids.
Proteins are biomolecules composed of amino acid subunits linked via peptide bonds.
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