Even when asymptomatic, pathogens/microorganisms can still be actively multiplying and killing cells in the immune system that help fight pathogens.
<h3>What is an Asymptomatic condition?</h3>
An asymptomatic condition may be defined as the situation of occurrence of diseases without external symptoms.
Some of the diseases in humans as well as in animals are asymptomatic that do not have any external symptoms but the pathogen responsible for a specific disease can still be actively multiplying and killing cells in the immune system that help fight pathogens.
Therefore, it is well described above.
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The protein food group is most typically consumed in amounts greater than the amounts recommended by the USDA.
The prescribed amount of protein is 46 grams for women and 56 grams for men.
What are the benefits of eating protein rich foods?
To maintain health and function properly, your body needs protein. All of your organs, muscles, tissues, bones, skin, and hair are made up of more than 10,000 different types.
The processes that provide you energy and allow your blood to carry oxygen throughout your body depend on protein. Additionally, it aids in the production of antibodies that ward off diseases and infections as well as the maintenance and regeneration of healthy cells.
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Answer:
The best answer to the question: Anemia can be caused by a diet lacking in which nutritional substances?, would be, D: Folic acid and vitamin B12.
Explanation:
Anemia, is usually defined as a problem in the formation of red blood cells, or, erythrocites. Usually, there are a number of nutrients, such as vitamins and minerals, that play a vital role in the formation of these erythrocites. One such mineral is iron, which is why, when it is lacking in the diet, it can cause an anemia called iron-deficiency anemia. In this case, the anemia, which is either a reduced production of red-blood cells, or, cells that are incapable of carrying out their duty as oxygen-transporters, is caused by a dietary deficiency. Another form of this can be when the body itself, through an illness, is incapable of producing these cells. However, aside from iron, there are other two nutrients that are vital in the correct formation of erythrocites, and in their being efficent transporters: folic acid, also known as folate, and vitamin B12, both necessarily supplied by the diet, as the body cannot produce them.
Answer:
The chemical receptors of cells have been defined as molecular structures to which other molecules considered as chemical messengers (neurotransmitters, hormones and other neuroactive molecules) specifically bind.
Chemical receptors can be located on the plasma membrane into which they insert by crossing it. Membrane domains have been defined for them and also on both sides of the membrane. The one on the external side corresponds to the binding site for messengers that come from other cells, a situation that defines the so-called heteroreceptors. If messengers coming from the cell itself join that site, the so-called autoreceptors are defined.
But chemical receptors can also be located inside cells. They are intracellular receptors and are found in the cytoplasm or in the nucleus. Messages act on them, which due to their chemical nature can cross the plasma membrane, such as steroidal hormones, thyroid hormones and neurosteroids
Explanation:
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