<h3><u>Answer;</u></h3>
b). Activation of an upstream guanine nucleotide exchange factor
<h3><u>Explanation</u>;</h3>
- <em><u>When a ligand activates the G protein-coupled receptor, it induces a conformational change in the receptor that allows the receptor to function as a guanine nucleotide exchange factor (GEF) that exchanges GDP for GTPthus turning the G protein-coupled receptor on.</u></em>
- The activated G-protein then dissociates into an alpha (G-alpha) and a beta-gamma complex.
Answer:
This change in demand impact the shrimps' ecosystem is such ways:
biodiversity will decrease
the ecosystem will experience habitat degradation
Explanation:
To interview, around 1-1.5 million ha of coastal marshes have been transformed into shrimp pools, including essentially salt flats, mangrove regions, marshes, and horticultural lands. The influence of shrimp cultivation of most matter is the elimination of mangroves and salt marshes for fishpond construction.
d. carbon atoms in ocean water
Explanation:
The carbon atoms in ocean water is one of the ways through which carbon is sequestered in nature.
Sequestration of carbon implies the storage of carbon either naturally or artificially for a very long time.
Carbon sequestration cuts off carbon from the normal biogeochemical cycle and stores it in natural reservoirs for a very long duration.
- In nature, carbon is sequestered a whole lot through biological and chemical activities.
- Phytoplanktons are food producers. When consumed by higher organisms, their organic materials which contains carbon can become sequestered when the consumer dies and falls to the bottom of the ocean.
- Organisms that used carbonate to manufacture their shells in the ocean also sequesters carbon.
Learn more:
biogeochemical cycle brainly.com/question/4217448
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Humans require food to continue to function, we overeat, and undereat. The more food we have the better we wil live
<span>Non-renewable energy sources to run cultivates through water system, transportation, arrangement, gather, preparation pesticides
Energy subsidy is the measure of vitality and energy that is important to make the nourishment that we eat so on the off chance that we eat something that has 2 calorie however requires 6 calories to influence we to have the appropriate energy of 6</span>
