Answer:
In muscle cell, fermetation produces <u>"lactate and NAD"</u>
<u>In fermentation Pyruvate is reduced and __NADH__ is oxidized.</u>
Explanation:
Muscle cells perform lactic acid fermentation when enough oxygen is not available to support aerobic cellular respiration. The process of glycolysis forms two molecules of pyruvate from one glucose molecule and uses NAD+ as electron acceptor. During lactic acid fermentation, pyruvate is reduced into lactate and NADH serves as an electron donor. The final products are lactate and NAD+. The reaction is catalyzed by lactate dehydrogenase enzyme. The NAD+ produced by fermentation is required to continue the process of glycolysis.
Answer:
Infectious diseases are caused by pathogens, which include bacteria, fungi, protozoa, worms, viruses, and even infectious proteins called prions. Pathogens of all classes must have mechanisms for entering their host and for evading immediate destruction by the host immune system. Most bacteria are not pathogenic.
Explanation:
Answer:
A)2 sodium atom and 1 oxygen atom
Answer:
A good example happens during the breakdown of food particles.
Explanation:
The chemical energy stored in food is a type of potential energy. Transformation of this energy into kinetic energy happens during chemical reactions that takes place during digestion. A good example of kinetic energy is therefore the breakdown of carbohydrates into carbon dioxide, water and heat.
