Answer:
If we removed the producers from this food web, how would it affect the balance of the ecosystem? A. There would be an increase in consumers and decomposers. ... There would be a decrease in primary consumers and an increase in secondary consumers.
Answer:
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Explanation:
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Carbon: <span>Living things </span>want<span> carbon </span>so as to measure<span>, grow, and reproduce. Carbon </span>could be a<span> finite resource that cycles through </span>the planet in<span> </span>several<span> forms. This makes carbon </span>obtainable<span> to living organisms and remains in balance with </span>different<span> chemical reactions </span>within the<span> atmosphere and in bodies of water like ponds and oceans.
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Oxygen: Cellular respiration describes the part of the organic process once food breaks right down to offer cells with energy. Throughout internal respiration, cells use oxygen to interrupt down sugar to provide ATP or nucleotides.<span>
Hydrogen: </span>Hydrogen additionally plays a vital role in energy production within the body. For our bodies to operate, they have to have energy within the type of nucleotide (ATP). Your body gains energy by overwhelming foods wealthy in substances like carbohydrates.
Answer:
Explanation:
The myosin head rotates, causing overlap
with actin.
The myosin head attaches to a binding site
on the actin filament.
The myosin head detaches from one
binding site and reattaches to another.
