Question: Baking a Cake Without Flour.
Hypothesis: I think that when I remove the flour from the standard cake recipe, I'll end up with a flat but tasty cake.
Procedure: I baked two cakes during my experiment. For my control, I baked a cake following a normal recipe. I used the Double Fudge Cake recipe on page 292 of the Betty Crocker Cookbook. For my experimental cake, I followed the same recipe but left out the flour. I first obtained a 2-quart mixing bowl.
Results: My control cake, which I cooked for 25 minutes, measured 4 cm high. Eight out of ten tasters that I picked at random from the class found it to be an acceptable dessert. After 25 minutes of baking, my experimental cake was 1.5 cm high and all ten tasters refused to eat it because it was burnt to a crisp.
What did I learn?/Conclusion: Since the experimental cake burned, my results did not support my hypothesis. I think that the cake burned because it had less mass, but cooked for the same amount of time. I propose that the baking time be shortened in subsequent trials.
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I hope this helped :))
Answer:
ok
Explanation:
why I needed to give a answer to a question. I want to ask the question. brainly solve this issue. i cant ask questions without answering to 1 questions.
Answer:
An atom consists of a positively charged nucleus, surrounded by one or more negatively charged particles called electrons. The positive charges equal the negative charges, so the atom has no overall charge; it is electrically neutral.
Answer:
Protons and neutrons
Explanation:
The particles to forms the nucleus of an atom are the protons and neutrons of the atoms.
These materials are located in the tiny nucleus and contributes the most mass of the atom.
- Protons are the positively charged particles in an atom
- Neutrons do not carry any charges.
- Sum of the protons and neutrons gives the mass number of the atom.
