Answer:
Some of the chemicals used to preserve food and give it color are sodium nitrate, sodium benzoate, and propionate
Explanation:
A. How religion and philosophy different
All the other choices (b-d) can be explained by science while a can be explain by history I think
Examples include carbonated water (i.e. soda water); honey; sugar syrup (used in confectionery); supersaturated drug delivery systems. "SDDS"; and sodium acetate solutions prepared from 160 g NaOAc and 30 mL water.
Answer:
ΔH°rxn = - 433.1 KJ/mol
Explanation:
- CH4(g) + 4Cl2(g) → CCl4(g) + 4HCl(g)
⇒ ΔH°rxn = 4ΔH°HCl(g) + ΔH°CCl4(g) - 4ΔH°Cl2(g) - ΔH°CH4(g)
∴ ΔH°Cl2(g) = 0 KJ/mol.....pure element in its reference state
∴ ΔH°CCl4(g) = - 138.7 KJ/mol
∴ ΔH°HCl(g) = - 92.3 KJ/mol
∴ ΔH°CH4(g) = - 74.8 KJ/mol
⇒ ΔH°rxn = 4(- 92.3 KJ/mol) + (- 138.7 KJ/mol) - 4(0 KJ/mol) - (- 74.8 KJ/mol)
⇒ ΔH°rxn = - 369.2 KJ/mol - 138.7 KJ/mol - 0 KJ/mol + 74.8 KJ/mol
⇒ ΔH°rxn = - 433.1 KJ/mol
