Cellular Respiration
Explanation:
For something to be living it doesn't need to be a cell or do photosynthesis. Cellular Respiration is the process by which organisms combine oxygen with foodstuff molecules, diverting the chemical energy in these substances into life-sustaining activities
Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
Answer:
The correct answer is allopatric speciation.
Explanation:
Allopatric speciation occurs when a geographical barrier comes between a species population living in the same area. This geographical barrier separates the population into two different geographical area which do not have the same condition.
So as both the separated population get different habitat environment to live so they evolve differently from each other. So natural selection and genetic drift works differently in both the population which brings genetic changes in the population and helps in creating a new species.
The food that we eat give us the energy that we have in our bodies. That energy can help us in out everyday lives .
