In the topographic classification, diseases<span> are subdivided into such categories as gastrointestinal </span>disease<span>, vascular </span>disease<span>, abdominal </span>disease<span>, and chest </span>disease<span>. ... In the anatomic classification, </span>disease<span> is </span>categorized<span> by the specific organ or tissue affected; hence, heart </span>disease<span>, liver </span>disease<span>, and lung </span>disease<span>.</span>
Some micronutrients, such as vitamins e and c, can function as antioxidants in that they are able to neutralize free radicals. Radical are highly unstable molecules produced in our body when we are exposed to toxins. <span>Vitamins C and E, carotenoids (including </span>beta-carotene<span>), and the mineral </span>selenium<span> are all powerful antioxidants found in food.</span>
The complementary DNA strand is as follows:
TGA ATA CCT