Answer:
Life
Explanation:
With out him we wouldn't live
Answer:
Explanation:
Hello,
In this case, the Boyle's is mathematically defined via:
Which stands for an inversely proportional relationship between volume and pressure, it means the higher the volume the lower the pressure and vice versa. In such a way, since the volume is decreased to one quarter, we can write:
We can compute the new pressure:
Which means the pressure is increased by a factor of four.
Regards.
According to the valence shell electron pair repulsion (VSPER) theory, an ammonia molecule <span> has a </span>trigonal pyramidal<span> shape with an experimental bond angle measure of 106.7 degrees. This is why it is difficult to accurately represent ammonia two-dimensionally because the molecular structure entails a 3-D projection with angles in it unlike the linear structure.</span>
Answer:
The answer to your question is 0.10 M
Explanation:
Data
Molarity = ?
mass of Sucrose = 125 g
volume = 3.5 l
Formula
Molarity = moles / volume
Process
1.- Calculate the molar mass of sucrose
C₁₂H₂₂O₁₁ = (12 x 12) + (1 x 22) + (16 x 11)
= 144 + 22 + 176
= 342 g
2.- Convert the mass of sucrose to moles
342 g of sucrose ------------------- 1 mol
125 g of sucrose -------------------- x
x = (125 x 1) / 342
x = 0.365 moles
3.- Calculate the molarity
Molarity = 0.365 / 3.5
4.- Result
Molarity = 0.10
Answer:
See explanation below
Explanation:
The melting point (the temperature that it changes from solid to liquid) of a pure substance depends on its mass, the forces between its molecules, and the pressure of the system.
The melting point, or the freezing point, of a mixture, is a temperature between the melting point of its components. Salt has a huge negative melting point, so when it is added to the water, the melting point decreases from 0ºC to -21ºC approximately.
So, the water will only freeze again if the temperature becomes below -21ºC which is very difficult to happen.
