Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
Answer:
Stratum Basale
Explanation:
It is the layer that's closest to the blood supply lying underneath the epidermis.
(705/224) / (224/224)
224/224 = 1.
So (705/224) / (224/224) = (705/224) / (1/1).
Dividing 2 fractions is equal to multiplying the first fraction by the inverse of the second:
(705/224) / (1/1) = (705/224) * (1/1) = 705/224.
Hope this Helps! :)
Explanation:
I think the answer is B . . . .
Answer:
Both acids and bases are electrolytes which means that they're good conductors of electricity. Acids and bases both produce ions in water solution. Acids release hydrogen ions (H+) whereas Bases release hydroxide ions (OH-). The process of mixing acid or a base in water is an exothermic one.