Explanation:
Genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits when compared to previous methods, such as selective breeding and mutation breeding.[
Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its unsuccessful Flavr Savr delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton. Genetically modified crops have been engineered for resistance to pathogens and herbicides and for better nutrient profiles. GM livestock has been developed, although, as of 2015, none were on the market.
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Answer:
Net membrane potential is equal to the difference of positive charge and negative charge existing at the inner and outer side of the cell respectively. Since outer negative charge is higher in concentration, the net membrane potential is negative
Explanation:
The cell membrane potential defined as the net difference of ion concentration existing at the inner and outer side of a cell membrane at nay instance.
When the cell is at the resting potential, the positive potassium ion starts accumulating at the inner surface of the cell membrane as it becomes favors positive potassium ion. This leads to development of negative potential at the outer side of cell membrane by the accumulation of negative ions or charges. Hence, a net negative potential membrane develops.
The inflammatory disease of the central nervous system that attacks the myelin sheath is known as MULTIPLE SCLEROSIS
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Im pretty sure its marble
The answer is C
