Answer:
1. Number of DNA molecules after 30 Cycles of PCR = 1.02 x 10^9
2. No. of mutant DNA molecules = 1.07 x 10^9
Explanation:
1. You just have to take the exponential of 2 to the power of the number of PCR cycles (2^n)
2. All copies were normal at cycle 10 that are about 1024 copies. At cycle 11 single point error, all further copies are mutated.
Answer:
The ecological effects of acid rain are most clearly seen in aquatic environments, such as streams, lakes, and marshes where it can be harmful to fish and other wildlife. As it flows through the soil, acidic rain water can leach aluminum from soil clay particles and then flow into streams and lakes
Explanation:
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If the Calvin cycle slows down, THE RATE OF OXYGEN PRODUCTION IN PS II WILL BE REDUCED.
This is because, the light reaction depends on the dark reaction to occur. If the Calvin cycle slows down, the light cycle will have less ADP and NADP+ to work with and this will slow down the production rate of the photosynthetic reaction.
The sympathetic and parasympathetic are responsible for the body's spontaneous actions, such as breathing, heartbeat, digestion, body temperature control.
<h3>What is the function of the sympathetic and parasympathetic nervous systems?</h3>
The sympathetic nervous system acts in an opposite way to the parasympathetic one, preparing the organism to react in situations of fear, stress and excitement, adapting the functioning of several internal systems to a high state of readiness.
In this case, the Sympathetic nervous system also controls body functions that are rarely conscious and parasympathetic nervous system the part of the autonomic nervous system responsible for stimulating actions that allow the body to respond to calm.
See more about sympathetic and parasympathetic at brainly.com/question/10068888
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PDCAAS takes into account both the amino acid profile and the DIGESTIBILITY of a protein. PDCAAS is majorly used to indicate the quality of a protein. Protein digestibility refers to the ability of a protein to be broken down so that it can be absorbed. Protein digestibility depends mainly on the source of the protein.<span />
