Lactobacillus<span> is a genus of Gram-positive, facultative anaerobic or microaerophilic, rod-shaped, non-sporeforming bacteria. They are a major part of the lactic acid bacteria group (example: they convert sugars to lactic acid).</span>
Answer:
As the stomach contents pass from the stomach to the small intestine, their acidity is rapidly neutralized by the addition of HCO3- produced by the pancreasa good thing, too, because the mucosa of the small intestine has no other protection against HCl.
B. the last phosphate group has a lot of energy stored in the bond that connects it to the other two phosphates.
