Answer:
The phospholipid will form a sphere with the heads inside
Explanation:
Phospholipids are glycerol molecules containing two Fatty acids that is hydrophobia and a hydrophillic negatively charged phosphate.
The phosphate forms the head and the two fatty acids will form the tail
When phospholipid is dropped into a cup of vegetable oil (a lipid). The phospholipid will form a sphere with the heads inside. This is because the heads are hydrophillic and cannot dissolve in the fat hence they will cluster together.
1. Make an observation.
2. Ask a question.
3. Form a hypothesis, or testable explanation.
4. Make a prediction based on the hypothesis.
5. Test the prediction.
Answer:
1), Diverticulitis
2) Lack of Lactase
3) Bacterial infections
Explanation:
-Diverticulitis is a condition in which the diverticula become inflamed. This woman has diverticulitis due to the inflammation of her diverticula.
-Lack of lactase (lactose intolerance); add lactase drops to milk before drinking it.
-Appendicitis is caused by bacteria infection. If untreated, bacterial proliferation may cause the appendix to rupture, resulting in contamination of the peritoneal cavity with feces and life-threatening peritonitis.
The answer would be D, as even though both velocity and speed may share similar resultants in this scenario, speed is a scalar, while velocity is a vector. Thus, velocity can have direction and move negatively (the opposite direction from which it started) while speed is a measurement of quantity.
Glucose is consumed and carbon dioxide is produced during the combined processes of glycolysis and cellular respiration.
Glucose is a simple sugar. Glucose is the most common monosaccharide, a type of carbohydrate. Glucose is primarily produced by plants and most algae during photosynthesis from water and carbon dioxide with the help of sunlight, where it is used to produce cellulose in cell walls, the world's most abundant carbohydrate.
A glucose molecule is gradually broken down into carbon dioxide and water during cellular respiration. Some ATP is produced directly along the way in the reactions that transform glucose. However, much more ATP is produced later in the process known as oxidative phosphorylation. The movement of electrons through the electron transport chain, a series of proteins embedded in the inner membrane of the mitochondrion, drives oxidative phosphorylation.
During glycolysis, a six-carbon sugar, glucose, undergoes a series of chemical transformations. It eventually degrades into two molecules of pyruvate, a three-carbon organic molecule. ATP is produced in these reactions.
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