This can be possible because we no longer need to use a large hose and spray water on the roads and let the dirty water drain away back into seas and rivers and create water pollution. However, this methods requires a large amount of labor and time.
Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
Answer:
a) 0.56moles
b) 2.78moles
Explanation:
The number of moles can be calculated by using the formula;
Mole (n) = Mass (M) ÷ Molar mass (MM)
For a glucose molecule, with chemical formula: C6H12O6
Where atomic mass of C= 12, H=1, O= 16
Molar mass of C6H12O6= 12(6) + 1(12) + 16(6)
= 72 + 12 + 96
= 180g/mol
a) In 100g of glucose;
Mole = 100/180
Mole = 0.56moles
b) In 500g of glucose
Mole = 500/180
Mole = 2.78moles
I attached a picture showing how to do it
