The correct answer is a - Lipid
Lipids are not considered as macromolecules because unlike proteins, carbohydrates and nucleic acids which polymers, lipids are composed of a single unit made up a glycerol backbone to which two or three fatty acids are linked.
Lipids are not polymers made up of individual subunits called monomers. They contain only one molecule and are not macromolecuels.
Examples of lipids include waxes, steroids, phospholipids and detergents. Lipids are generally hydrophobic and insoluble in water.
Answer:
i think distance and mass
Explanation:
I believe you're looking for "chemical digestion".
Chemical digestions is where food that we ate is digested into simpler and soluble molecules that can be absorbed by our body. Enzymes are used as a catalyst to speed up the reaction.
One example is the digestion of lipids. Enzyme named lipase is used to speed up the digestion of lipids into 3 fatty acid molecules and 1 glycerol. This way, our body can absorb these simple molecules, and use them in order to make our body function.
On the other hand, physical digestion does not include enzymes, such as chewing in our mouth, therefore, don't mix them up!
