Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
Answer:
conduction convection and radiation
Explanation:
I think
Answer:
It would turn black. H H 6. It would not turn black. does Briefly explain why you chose either a or b. Because it does not contain courbon or any such compound which change color upon heating
Water vapor is water in a gas state instead of a liquid or a solid.