Answer:
A ligament is a fibrous connective tissue which attaches bone to bone, and usually serves to hold structures together and keep them stable.
You have ligaments around your knees, ankles, elbows, shoulders, and all of your other joints.
Ligaments are bands of tough elastic tissue around your joints. They connect bone to bone, give your joints support, and limit their movement. Ligaments are made out of connective tissue that has a lot of strong collagen fibers in it. They are found in different shapes and sizes in the body. Some look like pieces of string, others look like narrow or wide bands. There are arch-shaped ligaments, too.
Explanation:
1.) carbon dioxide
2.) sulfur dioxide
3.) nitrogen oxides
Classification of organisms is done while considering many factors such as:Cell type- whether the organism is prokaryotic or eukaryoticCell structure- This includes both the presence and composition of the cell wallBody type- whether the organism is multicellular or unicellularMode of nutrition- the method through which the organism achieves its nutritional requirement, by consuming other organisms (heterotroph) or making its own food (autotroph)
Answer:
Low glycemic index food such as Bran cereals, Apple, Orange, Kidney beans, Black beans, Lentils, Wheat tortilla, Skim milk, Cashews,Peanuts, Carrots
Explanation:
Answer:
a. The alpha-carbon
Explanation:
An amino acid is an organic molecule that contains a carboxyl (COOH) and a amino (NH2) group. It has a central carbon called as alpha carbon.
The carboxyl and amino groups are attached to the the alpha carbon. Apart from them, a side chain denoted by "R" is also covalently attached to it. Side chain varies in each amino acid and it imparts the unique properties to the particular amino acid.
