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King Aswapati humbly requested for a son. But Deity Savitri ... Later, King Aswapati begot a child. .... She kept her husband's head on her lap and prayed Yama.
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Answer:
The plant cell wall is strengthened by the molecular structure of cellulose. Cellulose is made up of ß-glucose arranged upside down, this arrangement aided hydrogen bonds between the hydrogen ions of the hydroxyl group and oxygen of the of the ring of same betta -glucose.
The aggregation of the hydrogen bonds give bundles of strong tensile strength of cellulose called the microfibrils (of 60-70 celluose molecules).They are held together in bundled called fibers.T<u>hese is the source of plant cell walls strength.
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Collagen is the main extracellur matrix (EM) in animal cells.It is a glycoprotein made up of 25%of body protein of animals.Each collagen molecule is made of helix shaped ,three polypeptide chains, wound around each other to form<u> triple helix.</u>The bonds holding helix together are hydrogen and covalent bonds.
Each triple helix is attached to adjacent collagen molecule, parallel to it. The covalent bonds formed a cross link which held the collagen molecules together forming FIBRILS. This gives flexibility to collagen, while maitaing strong tensile strength. This is what is responsible for the structural strength of cell membrane
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.The EM,is futher reinforced with carbohydrate molecules(proteoglycans) which<u> aided in water movements by osmosis following sodium movements into the matrix.</u>
Answer:
Explanation: Ctenophores move in water, they have a flapping motion.
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When the cardiac muscle cell is at rest, the concentration of sodium and calcium is greater on the outside of the cell.
The resting membrane potential (the cardiac muscle cell is at rest) is characterized by more negatively charged inside of the membrane comparing to the outside. The main ions found outside the cell at rest are: sodium (Na+), and chloride (Cl−), and Ca2+ whereas inside the cell it is mainly potassium (K+).
<span>Enzymes are crucial contributors to protein digestion. Protein-digesting enzymes are referred to as proteinases or proteases. Protein generally takes the form of very complex molecules arranged in chains of amino acids. So the bonds binding these complex molecules together must first be broken down
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