If the enzymes ideal environmental conditions, like pH and temperature, change too much then jt can become ..

Biology

2 answers:

blondinia [14]2 years ago

6 0

Answer:

However, extreme high temperatures can cause an enzyme to lose its shape (denature) and stop working. pH: Each enzyme has an optimum pH range. Changing the pH outside of this range will slow enzyme activity. Extreme pH values can cause enzymes to denature.

Explanation:

Dafna11 [192]2 years ago

6 0

The correct answer would be c

denatured-destroy the characteristic properties of (a protein or other biological macromolecule) by heat, acidity, or other effects that disrupt its molecular conformation.

Don't make fun of me I'm a science nerd

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Usatestprep--According to the model, what is the role of maltose in the maltose operon?

allsm [11]

Answer:

<u>Inducer</u>

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Explanation:

Structural proteins within bacteria are encoded along with their functions. These are typically found in a block of genes called an operon. They undergo transcription together with the use of a single promoter sequence to form a polycystronic transcript- this allows for the simultaneous control and regulation of biochemical pathways. This is efficient as these pathways would either need to function together when "switched on" or will not be needed when "switched off". Repressors are proteins that effectively hinder translation by binding to DNA at the operator site, blocking the activity of RNA polymerase in transcription. However inducers are small molecules that can displace these, freeing up the operon for transcription and the activation of relevant biochemical pathways.

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