Answer:
The sugar molecules in the marshmallow are being changed into carbon. Sugar can be changed into water molecules. When you toast marshmallows, the heat causes a chemical reaction producing water molecules which then evaporate, leaving the carbon behind.
Explanation:
Using a slow- and fast-growing variant of bamboo, Wei and colleagues looked at cell division, growth, and gene expression (through transcriptomics, which measures all the genes being expressed by an individual) to discover which genes may be responsible for fast growth in bamboo. They found that the slow-growing variant had reduced expression of genes relating to cell wall construction, the plant hormone auxin (important for cell growth and cell division), and had irregular cell growth and cell walls. Wei and colleagues suggest that a reduced ability to produce and perceive auxin, combined with a weakened cell wall, are responsible for the slow growth seen in the bamboo variant.
Answer:
When a long-term environmental change occurs, certain individuals in a population will be better adapted for the new environment than others. ... Over many generations, these favorable adaptations build up in a population. This may lead to speciation, which is the development of a new species.
