Answer:
delightful garden salad of fresh organic lettuces, sprouts, tomatoes, and cucumbers with zesty raspberry vinaigrette dressing.
Stool MCs is recommended
Salmonella typhi
It appears pink rod. Its a gram negative bacteria
Answer:
They are known as the power house of the cell. They are organeles that act as a digestive system which then they take in nutrients, break them down, and create energy for the cell. This process is also known as cellular respiration.
Answer:
D (Genotype)
Explanation:
A genotype is the genetic make up of an organism i.e. what the genetic material
of an organism constitutes. Genotype describes the set of genes contained in an organism's genome. According to Mendel, an organism receives two forms of genes called ALLELE for a trait, one from each parent. The genotype of a specific gene coding for a trait is represented by each pair of allele for that trait.
Although the genotype of an organism is outwardly invisible i.e. cannot be seen, but it determines the phenotype of that organism i.e. the outward appearance. For example, if a plant receives T and T alleles coding for tallness, from each parent. The genotype of that plant for the specific height trait will be (TT). Hence, the TT genotype although invisible but controls the tallness of the plant.
Before assessing the two given cases, an assumption needs to be made about the digestion of the two types of food items, corn and beef. Let us assume that both get digested by expending same amount of energy by the human body. Let the amount of energy at producer level be an arbitrary X.
Case 1: Corn to human:
Since corn is at the producer level, it will have X amount of energy. The transfer of energy from corn to human will take place with a loss of 90% energy at the producer level. Hence the humans will receive 10% of X amount of energy.
Case 2: Corn to cow to human:
Since corn has X amount of energy, only 10% will pass to the next level, i.e. cow. So cow has 10% of X. Cow transfers only 10% of the energy that it has. Hence humans receive only 10% of 10% of X amount of energy.
It can be seen that humans receive more energy in case 1 than case 2. Hence we can say that it is more efficient for humans to feed on corn.
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
Learn more about Taste with the help of the given link:
brainly.com/question/26220534
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