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GREETINGS!</h2><h2>
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<u>ANSWER</u><u>:</u>
<h2><u>DEFINITIONS</u></h2><h2>_____________________________________</h2><h3><u>VOLUNTARY MUSCLES:</u></h3>
Voluntary muscles are those muscles which work under our conscious control and can be controlled at will also we can choose choose them when to use and when not to use. These are simply SKELETAL MUSCLES attached to the bone, so all the movements of hand and legs and whatever u do are because of voluntary muscles.
<h3><u>__________________________________________________</u></h3><h3><u>INVOLUNTARY MUSCLES:</u></h3>
the muscles in the human body that do not work under our will and we cant control them. They are mainly controlled by the autonomic nervous system in the body. So, involuntary muscles include all the muscles whose activity which is not controlled by our NERVES. They are also called SMOOTH MUSCLES since they are present as the visceral layer over the organs.
<h2>_____________________________________</h2><h2>DIFFERENCES</h2>
1) VOLUNTARY MUSCLES are under our control but INVOLUNTARY MUSCLES are not under our control
2) VOLUNTARY MUSCLES are also known as skeletal muscles but INVOLUNTARY MUSCLES are also known as smooth muscles
3) VOLUNTARY MUSCLES are attached to the bones in the body, but INVOLUNTARY MUSCLES are attached to the soft hollow internal organs.
4) VOLUNTARY MUSCLES are controlled by the somatic nervous system. INVOLUNTARY MUSCLES are controlled by the autonomic nervous system.
5) VOLUNTARY MSUCLES require more energy. INVOLUNTARY MUSCLES require less energy.
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HOPE THIS HELPS!</h2><h2 />
If this is a true or false question then the answer is True
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
Answer:
They are capable of regenerating body parts
.
Explanation:
Ambystoma mexicanum or commonly "axolotl" is an amphibian that live in the Mexican basin and currently is in danger due to the destruction of its natural habitat. This species is used in scientific research because the axolotl is capable of regenerating lost parts of their bodies.
