Answer:
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Explanation:
The green colour of the unripe fruit is due largely to the presence of chlorophylls, and the development of different colours during ripening is due to the disappearance of these pigments and the synthesis of carotenoids.
Answer:
Explanation:
As a microbiologist there are different methods are devised for characterization of microbes.such as Macroscopic analysis and microscopy method.
With the help of microscope the needed information about the individual cell such as individual cellular characteristics can be obtained, the magnification help to provide the features such as size, shape and motility of the microbes which helps to know the specific microbes characters.
When handling an unknown environmental microbe, with help of the cell characteristics of the microbes obtained using the microscope, the identity as well as metabolic characterization can be known such as the type of environment the microbes can survive in(aerobic or anaerobic), the source of food.
No growth was observed on the control plate.
The growth on the control plate indicates that the aseptic technique devised in the model was an adequate method for the prevention of the control plate from been contaminated.
Answer:
first give the following options bro..
Explanation:
Lucille's cells need oxygen. In order for cells to properly function, they need to be oxidized. If Lucille's respiratory system is not working then her body cannot receive the oxygen that it needs in order to send to her blood cells. The circulatory system pumps Lucilles's blood around her body but if there is no oxygen, Lucille's cells/heart cannot properly function, this making it difficult for her to play soccer.
Density-dependent limiting factors cause a population's per capita growth rate to change—typically, to drop—with increasing population density
