What we know: A dozen costs 1.32; there are 12 in a dozen.
What we need to know: How much a restaurant makes selling 1 egg at 0.99.
First, find the value of one egg; you can do that by dividing the total cost (1.32) by the amount (12):
1.32 / 12 = 0.11 <-- The cost per egg is 11 cents. To find the profit of the restaurant, just subtract the cost from the price they sell it for:
0.99 - 0.11 = 0.88 <-- The profit the restaurant makes per egg is 88 cents.
Hope this helps.
Answer:
C. 4 times x squared plus 6 times x minus 3 minus 12 over the quantity 2 times x plus 1
Step-by-step explanation:
f(x) = 8x^3 + 16x^2 − 15
g(x) = 2x + 1.
f(x) / g(x) = (8x^3 + 16x^2 − 15) / (2x + 1)
Using long division
In the division problem, 0.08 ÷ 2 = 0.04, the dividend is 0.08.
Answer:
12 * 24 * 17 = 4896
10 * 12 * 4 = 480
4896 + 480 = 5376
the volume is 5376 cubic inches.
Answer:
135
Step-by-step explanation: 9x15=135
