Answer:
pH= 3.30
Explanation:
Hydrochloric acid is a strong acid that completely dissociates in water.
For a 0.00050 M HCl solution the concentration of the hydrogen ions, [
H
+
]
, is 0.00050 moles/liter (i.e. 0.025 M).
The pH is defined as −
log
[
H
+
]
.
Substituting 0.00050 into the equation for pH we find that the 0.00050 M HCl solution has a pH of -log(0.00050) = 3.30.
Ice is cold and water cools down heat, cooking oil isn’t hot unless you add it to heat, corn syrup isn’t hot unless you add it to heat as well so, they’d all lose heat at the same/different rates because they are all cooled beverages/subjects.
Answer:
The standard moisture content specification for hard gelatin capsules is between 13 % w/w and 16 % w/w. This value can vary depending upon the conditions to which they are exposed: at low humidity's they will lose moisture and become brittle, and at high humidity's they will gain moisture and soften.
Explanation:
Hope this helps!
I don’t know not really sure just need the point sorry
