In the broadest sense of the term, we have modified the genes of almost everything. We used selective breeding to breed the most resistant form of crops, the largest sized chickens, and others. In recent years we have even modified them through gene splicing and other methods. Nearly everything we eat, including including "organic" foods have been changed from their original DNA structure, in fact we do not even know anything's original genetic structure because of this. Genetic modification could also include mutations. Some crops have mutated due to pollution, disease, or other effects such as climate change. Without genetic modification our world would differ from what it looks like today.
<span>This condition is known as Myelomeningocele. This can affect humans of all ages, but is more commonly found in babies who've had birth defects where the spine doesn't develop fully. This can be treated shortly after birth with a surgery.</span>
Answer:
Lysosomes
Explanation:
Lysosomes are the organelles that have many digestive enzymes such as those for digestion of lipids and proteins. Most of the vesicles that bring substances into the cells by phagocytosis or endocytosis fuse with lysosomes. For example, the vesicles formed during receptor-mediated endocytosis fuse with lysosomes so that LDL particles and other substances are digested by the enzymes of lysosomes. The digested products then leave lysosomes so that cells can use them.
The information or message from the DNA out of the nucleus into the cytoplasm, translation the second step from a gene to a protein that takes place in a cytoplasm
