Answer:
I think it might be B
PLS TELL ME IF I'M WRONG!
Answer:
a. People with celiac disease should include foods with dietary fiber such as beans, fruits, vegetables, brown rice, and quinoa.
e. Home-cooked meals are a good way to increase variety and reduce the cost of a gluten-free diet.
Explanation:
Celiac disease is an autoimmune disease, as stated above. This disease causes the defense cells of an organism to attack the stomach cells causing an inflammation that is extended and stimulated by the glutem. As a result, the individual has diarrhea, constipation, weight loss, anemia, a feeling of fullness, colic, abdominal discomfort, severe pain and may even develop ulcers and cancers.
Glutem is a protein found in wheat, barley and rye and for that reason, individuals with this disease should avoid these foods or foods derived from them. This type of diet should accompany the sick person for life and they should be encouraged to eat homemade foods that know the origin and composition. In addition, it is necessary that these people feed on dietary fibers, such as beans, fruits, vegetables, brown rice and quinoa.
Answer: because the interactions between these organisms enable the cyclic flow of energy and nutrients in the ecosystem.
Explanation:
Answer:
Because the trophozoites are unable to survive outside a host.
Explanation:
The term infectious is used for a disease or microorganism that can be transmitted from one organism to the other organism through the environment. If we look at the two forms of Giardia, we find that out of the two forms viz. cysts and trophozoites, only the cysts of Giardia have the ability to remain alive in the environment outside the host and thus they are able to be transmitted to the other organisms. On the other hand trophozoites are not able to survive in outside environment so there is no chance of transmission of trophozoites.
Answer:
with dipping a paper towel strand into water.
Explanation:
this mimics the xylem.
