Answer:
1) Refrigerate or freeze
If you freeze or refrigerate the food, the bacteria or whatever organism growth will slow down in the food by a Greta amount due to the coldness. Refrigerate might be a temporary food soteage for like a week or 2/ month max. While freezing will just freeeze the bacteria and mold on the food which can be stored up to 3- 12+ months even. But then again it will be most likely flavorless by the end or have no nutrients value. You can stores mik in the freezer for a while but its not recommended to taste, same for other thing syou usually see in the fridge, eggs/ vegetables/fruits/ milks/ yogurts/ etc.
2) No moisture, no water of any kind (drying in the sun or salted)
So every living thing we know of needs water. Including bacteria and mold. Without water, theres no place to thrive. No place to thrive means no bacteria and food is safe for a good amount of time. Dried foods can last a really long time, sure some types are really unpleasant but its edible. But you can’t techincally “dry” meat since it will be A whole nest for flies before it even reaches the halfway mark. You can slat it which will lessen he time but still really efficient. Salt absorbs water and breaks down any type of Stuff. Its like a mini acid.
3) Canned good and no air access (Pressurized/ controlled container)
This is done by putting all your favortie food in a metal container. With no air access, the bacteria or mold in the food already in can’t escape and new ones can’t get in. THe can then is boiled to a certain tempature where then the bacteria dies. Now the food can even be perishable stuff like meat (most common fishes), fruits and even a nice can of liquid soup. Nothin g can get in. Nothing can get out but nothing CAN get out becuase eveythign is dead. Canned food can last REALLY LONG, good for long term expeditions without a fire or food.
Answer:
"Birth order and sibling spacing are unrelated to a child's intelligence."
Explanation:
The theory, put forward by Robert Zajonc, a psychologist at the University of Michigan, holds, in brief, that the greater the number of children in a family and the shorter the time between their births, the lower will be the intelligence of the children, particularly those born later. A mother's genetics determines how clever her children are, according to researchers, and the father makes no difference. Women are more likely to transmit intelligence genes to their children because they are carried on the X chromosome and women have two of these, while men only have one.
Answer:
Key Takeaways: Plant Tissue Systems
Epidermis is a thin cell layer that covers and protects underlying cells. The outer periderm, or bark, is a thick layer of nonliving cork cells. Vascular tissue is composed of xylem and phloem. These tube-like structures transport water and nutrients throughout the plant.
Answer:
D
Explanation:
All the body's systems are linked together in some way. They all interact to produce a fully functioning organism.
A is not correct, becomes hormones are part of the endocrine system, not the immyne system.
B is not correct, because they are not explicitly involved in homeostasis
C is incorrect, all the systems are always working in the background.
The correct answer is D, one way in which the two systems are linked is that the cells of the immune system need to circulate around the body. The circulatory system is incredibly important for this, ensuring that the cells can reach their target sites
Answer:
Mule is produced from a hybrid cross.
Explanation:
A mule is the offspring which is produced by crossing or mating of male donkey with female horse.
Where the male donkey is called Jack and female horse is called mare.
The offspring produced as a result is Mule.
The gender of Mules may be male or female but consists of 63 chromosomes.
But such produced Mules are sterile.
