Answer:A and B
Explanation: orientation and energy is all that matters
Answer:
Many people take apple cider vinegar before protein-heavy meals to improve digestion. The theory is that apple cider vinegar increases the acidity of your stomach, which helps your body create more pepsin, the enzyme that breaks down protein
I believe it means that it takes a lot of heat in joules to make silicon vaporize so it stays solid until a great deal of heat has been added. By comparison, water has a latent heat of about 2260 joules per gram so vaporizes much more readily than silicon.
