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2 years ago

Cool air over warm water will:

Chemistry

1 answer:

navik [9.2K]2 years ago

3 0

Answer:

Air and Water Temperature Increases

An increase in the air temperature will cause water temperatures to increase as well. ... Lower levels of dissolved oxygen due to the inverse relationship that exists between dissolved oxygen and temperature. As the temperature of the water increases, dissolved oxygen levels decrease.

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The mass of cupric sulfate needed to make .5 liters of a .5M solution is

dalvyx [7]

Answer:

Explanation:

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2 years ago

Please answer

yKpoI14uk [10]

Long wave I think is the correct answer

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2 years ago

77.In the early days of automobiles, illumination at night was provided by burning acetylene, C2H2. Though no longer used as aut

natta225 [31]

Answer:

554.86kj

Explanation: Since 1 mole of CaC2=15.14kj yield 1mole of C2H2

The enthalpy change of H2O is 2*285=570

570+-15.14=554.86kj

Hence Hp is 554.86kj

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2 years ago

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Other questions:

vlabodo [156]

Answer:

The functional group present in Cinnamon are : Aromatic , alkene , aldehyde

The functional group present in Almonds : Aromatic , aldehyde

The functional group present in DHA : Ketone , alcohol

Explanation:

Almond :

Chemical formula : $C_{7}H_{6}O$

It contain : A benzene ring (Aromatic) , a -CHO group (aldehyde)

Cinnamon Sticks :

Chemical Formula : $C_{9}H_{8}O$

It contain : A benzene ring (Aromatic) ,an alkene group (C=C) , a -CHO group (aldehyde)

DHA:

Chemical Formula : $C_{3}H_{6}O_{3}$

It contain : Alcohol group (-OH) , ketone group (C=O)

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2 years ago

A polymer is a large molecule that forms when smaller molecules known as monomers bond covalently in a repeating pattern. There

Artist 52 [7]

Answer:

glucose

Explanation:

Starch -

Starch is generated by the plants , and is a granular , white , organic compound .

The general formula of the starch is (C₆H₁₀O₅)ₙ , the n shows it to be a polymer , and it is composed of small monomers of glucose , that are linked at the alpha 1 , 4 linkages.

Starch is is colorless , and tasteless powder.

The most simplest form of starch is the linear polymer amylose , and the branched one amylopectin.

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2 years ago