If you'd like the full working, here it is:
I calculated this by using the formula triangle.
Mass
Number Formula
Of moles Mass
To calculate the number if moles in a substance, you need to divide the Mass by the Formula mass. You get the formula mass by adding the atomic masses of the elements in the compound together. In this situation, H2O, it would be two hydrogen molecules plus one oxygen molecule which is 2 + 16. This is because the atomic mass of Hydrogen is 1 and the atomic mass of Oxygen is 16.
Now that we have the Formula mass we can go ahead and do the calculation since we already have the Mass. You do as follows:
Mass divided by Formula mass which is in this case - 25 divided by 18
By doing this calculation you will get the answer which is 1.38 moles which can be rounded to 1.4
Hope this helps :)
Answer:
yes they are broken down into smaller units
The best answer is letter A.
The main factors that change the speed of enzymatic reactions are temperature, pH and substrate concentration (quantity). <span>There are enzymes that need other associated molecules to work. These molecules are called enzyme co-factors. They can be organic ions like mineral salts.</span>
To calculate the atomic mass of a single atom of an element, add up the mass of protons and neutrons.
Answer:
- last option: none of<u> the above.</u>
Explanation:
Describing a solution as<em> concentrated</em> tells that the solution has a relative large concentration, but it is a qualitative description, not a quantitative one, so this does not tell really how concentrated the solution is. This is, the term concentrated is a kind of vague; it just lets you know that the solution is not very diluted, but, as said initially, that there is a relative large amount (concentration) of solute.
One conclusion, of course, is that <u>the solute is soluble</u>: else the solution were not concentrated.
On the other hand, the terms saturated and <em>supersaturated</em> to define a solution are specific.
A saturated solution has all the solute that certain amount of solvent can contain, at a given temperature. A <u>supersaturated solution has more solute dissolved than the saturated solution</u> at the same temperature; superstaturation is a very unstable condition.
From above, there is no way that you can conclude whether a solution is supersaturated or not from the statement that a solution is concentrated, so the answer is<u> none of the above</u>.