Answer:
Rocky Mountain wood tick, Brown dog tick, Cattle fever tick, Tropical bont ticks, Asian longhorn tick
Explanation:
Answer:
The size of a population of microorganisms in liquid culture may bemeasured by counting cells directly or by first diluting the original sample and then counting cell numbers (see below), or by taking some indirect method such as the turbidity (cloudiness) of the culture.
Explanation:
The autotrophs are the primary producer in the food chain and they are the ones who initiate the food chain. They produce food by using sunlight or sometimes chemical energy or reactions. They primarily use carbon dioxide, sunlight and water to form sugars or carbohydrates which become their energy source. They use the process of photosynthesis or chemosynthesis to generate food. Examples of autotrophs are green plants, green algae, bacteria.
Heterotrophs cannot make their food via sunlight or other inorganic sources and hence are dependent on the autotrophs or other animals. The heterotrophs have been ranked as secondary and tertiary consumers and cannot be producers. They consume the organic products made by autotrophs to obtain energy for various metabolic and biological activities. The heterotrophs can be herbivore, carnivore, fungi, parasitic plants.
Some are photo-hetrotrophs, who use light as energy but cannot use carbon dioxide as the carbon source since they cannot fix the carbon like autotrophs.
A. geographic range because there is a range of area where a species can thrive but after you reach a certain point the climate and environment changes and species will no longer be able to withstand it. Climate, weather, and sometimes habitat would all be considered abiotic factors.
Two-third fraction of the carbon dioxide molecules released is generated during the citric acid cycle.
Explanation:
Aerobic respiration results in energy production as well as releases the waste products of carbon dioxide plus water.
Pyruvate oxidation during aerobic respiration leads to the production of carbon dioxide and pyruvate is converted into a two-carbon molecule aligned with acetyl CoA.
This compound then proceed to the citric acid cycle, oxidize, and results in the production of two carbon dioxide molecules along with one GTP or an ATP, 3 NADH, and 1 FADH molecule.
The citric acid cycle or the tricarboxylic cycle is a set of cyclic biochemical reactions taking place in aerobic organisms to oxidize the acetate (acetyl carbon molecules of the acetyl CoA) from proteins, carbohydrates, and fats into carbon dioxide and release energy.