The density uses this equation :
D = m ÷ v
D (Density)
M (Mass)
V (Volume)
⓵
Replace your numbers in the equation :
D = m ÷ v
D = 146 ÷ 32
D = 4,5625
D ⋍ 4,56
Answer:
Carbohydrates are hydrophilic whereas Lipids are hydrophobic.
Explanation:
Carbohydrates can be most commonly understood as hydrates of carbons. They generally contain more than two carbon atoms and are easily soluble in water, thus giving them the characteristics of hydrophilic compounds. Sugar and glucose are some of the important examples of carbohydrates.
On the other hand, lipids comprise a polar region, which attracts water and a much larger non-polar region, which repels water. This non-polar region dominates the polar region of lipid molecules thus making it a hydrophobic compound. Oils, fatty substances, steroids, and waxes are some of the important examples of Lipid molecules.
The hydrogen bonding of nucleotides into a new DNA molecule is facilitated by enzymes. Hydrogen bonding is the electromagnetic attraction between polar molecules in which hydrogen is bound to a larger atom, such as oxygen or nitrogen. The nucleotides in a base pair are complementary which means their shape allows them to bond together with hydrogen bonds. The A-T pairs forms two hydrogen bonds while the C-G pair forms three. The enzymes called DNA polymerases join the nucleotides by way of phosphodiester bonds.
