The Linnaean system added more levels onto the hierarchy of complexity that Aristotle developed.
The linnaean system of classification of taxonomy was developed by swedish naturalist named Carolus Linneaus in the mid 1700. He developed a way to organise and name species. He based his classification on physical traits of organisms and uses binomial numenclature to identify organisms. The seven major level of classification are kingdom, phylum, class, order, family,genus and species.
<h3>What is Linnaean system of classification ?</h3>
Similarities in outward physical characteristics serve as the foundation for the Linnaean system. A hierarchy of taxa, from the kingdom to the species, makes up this system. Every species has its own distinctive two-word Latin name. The most recent taxon, the domain, is more extensive and encompassing than the kingdom.
- Because it encouraged the use of binomial nomenclature to distinguish between each species, the Linnaean system is significant. Scientists could communicate without the use of deceptive common names once the approach had been accepted.
Learn more about Linnaean system of classification here:
brainly.com/question/9880750
#SPJ4
Answer:
C
Explanation:
the suns rays are closest to C
--<em>Brainliest answer is much appreciated! :)</em>
Answer:
Emphysema
Explanation:
You get it from airborne stuff like smoke I'm pretty sure.
Answer:
3a. As we know and also mention in the question that lipase is an enzyme that digested and break down the fats into fatty acid and it is also known that the action of an enzyme is as follows:
Enzyme + substrate <===> Enzyme-Substrate <====> Enzyme + Product
and here, E+S <----> ES<---->E+P
So, E is Lipase as the enzyme, S is fats, and P is fatty acids
3b. The control group is in this experiment or research is the group in which activity of the lipase is tested with the help of the chemical Orlistat, present in the diet pill as the control group is used to compare the or test the results of the independent variable's response.
3c. The scientist's prediction would be that in the control group fats will not be digested by the lipase into fatty acids and will not lead to any side effects.
