Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
Answer:
mineral -
This is any element or inorganic compound. It is a naturally occuring solid chemical compound found in pure form. It is commonly found within rocks.
metal -
an element known for is lustrous, opaque, and malleable properties. Metals are good conductor of heat and electricity.
ore -
This is a natural rock from which minerals, elements or metals can be extracted through mining.
alloy -
An alloy is a group of metals or metals that have one or more other elements. Take for example, red gold is a combination of gold and copper while white gold is a combination of silver and gold.
During glycolysis, a glucose molecule with six carbon atoms is converted into two molecules of pyruvate, each of which contains three carbon atoms. For each molecule of glucose, two molecules of ATP are hydrolyzed to provide energy to drive the early steps, but four molecules of ATP are produced in the later steps.
rose thorns are multicellular
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what is the list of things? food handlers usually have to wear hairnets, gloves and wash their hands often to prevent cross contamination and the spread of bacteria.
