All categories

2 years ago

1.5.2

Chemistry

1 answer:

sergij07 [2.7K]2 years ago

4 0

The molality of a solution : m = 2 mol/kg

<h3>Further explanation</h3>

Given

6 moles of NaOH

3 kg water

Required

The molality

Solution

Molality shows the number of moles dissolved in every 1000 grams of solvent( 1 kg solvent)

m = n. (1000 / p)

m = Molality

n = number of moles of solute

p = Solvent mass (gram)

Input the value :

m = 6 moles : 3 kg

m = 2 mol/kg

You might be interested in

How does sodium become a negative ion of neon

Svetlanka [38]

I don’t know if this works

8 0

2 years ago

A metallurgist is making an alloy that consists of 325 grams of chromium (Cr) and 2.5 kg of iron (Fe). Find the total mass of th

Darya [45]

Answer:- Mass of the alloy is 2.8 kg.

Solution:- Mass of Cr in the alloy is 325 g and mass of Fe in the alloy is 2.5 kg. Mass of alloy would be the sum of masses of constituent metals.

Masses of the metals are not in the same units. So, we need to make the units equal. The want answer in kg so let's convert mass of Cr from g to kg.

Since, 1000 g = 1 kg

So, $325g\frac{1kg}{1000g}$

= 0.325 kg

Mass of alloy = mass of Cr + mass of Fe

mass of alloy = 0.325 kg + 2.5 kg = 2.825 kg

If we consider significant figures then as per the rules, the answer should not have more than one decimal place.

So, 2.825 kg is round off to 2.8 kg and hence the mass of the alloy is 2.8 kg.

5 0

2 years ago

Can someone help me with these. I don’t understand how to answer them or do the work

ICE Princess25 [194]

How am I supposed to help you if there's not picture of what the problem is

6 0

2 years ago

The molecular geometry of SO 3 is a. tetrahedral b. bent C. octahedral d. trigonal planar e. pyramidal

dybincka [34]

Answer:

The molecular geometry of SO3 is trigonal planar.

Explanation:

Look at the Lewis

5 0

2 years ago

How is freeze dried ice cream made

ollegr [7]

Freeze drying (or lyophilization) removes water from the ice cream by lowering the air pressure to a point where ice sublimates from a solid to a gas. The ice cream is placed in a vacuum chamber and frozen until the water crystallizes. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, sublimating the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice.

4 0

2 years ago