Answer: Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals. Advances in packaging materials have played an important role in modern food preservation.
Explanation:
The products of anaerobic respiration are lactic acid, carbon dioxide, and water.
Answer:
Poor blood circulation will likely reduce the contraction power of a person's myosin.
Explanation:
Myosins are from a diverse family of motor proteins which play a substantial tole in the contraction of muscles as well as other movement related processes in Humans. Their functioning depends on ATP production and they also play role in actin-based movement in organisms. Moreover, they have important role in production of mechanical energy in body. The poor blood circulation badly affects the contraction of myosin fibres due to decrease in myosin light chain kinase enzymes which have direct relation with muscle functioning.
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The Rabbit and Mouse- Have a great day!
Answer:
B
Explanation:
Natural selection and selective breeding can cause changes in animals and plants. The difference between the two is that natural selection happens naturally, but selective breeding only occurs when humans intervene. For this reason, selective breeding is sometimes called artificial selection.
