Pressure: when the external pressure is:
less than one atmosphere, the boiling point of the liquid is lower than its normal boiling point.
equal to one atmosphere, the boiling point of a liquid is called the normal boiling point.
greater than one atmosphere, the boiling point of the liquid is greater than its normal boiling point.
Because the air right above your hot pan of water is so warm, the water vapor can be quickly absorbed there. When the heat is removed, the hot convective up current from the pan vanishes and is replaced with cooler air that can no longer contain as much moisture, which makes the condensing water vapour visible.
First, it's important to discuss the "steam" that is produced by the hot water. While we refer to it as steam, it is not. Water that is heated above 100 degrees Celsius produces steam. The only area in the kitchen where you can see it clearly is if you look very closely at the spout of a boiling kettle. The first 5mm (1/4") of the liquid will be clear when it is boiling very near to the spout.
Learn more about Steam here-
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Density = 968 g/cm³
mass = 250 g
Volume = ?
Therefore:
D = m / V
968 = 250 / V
V = 250 / 968 => 0.26 cm³
Answer C
Answer: b) positron
Explanation:
The antiparticle or the antimatter counterpart of the electron is called positron.
The positron has an electric charge of +1 e and same mass as an electron. When a positron collides with an electron, annihilation takes place.
Below is an attachnent that further explains this
