Answer:
An abundance of food.........
The correct answer in this question is letter B. Taste buds that are located at the tongue recognize some dissolved chemicals from the food for taste perception. Examples are hydrogen ions giving off sour taste, carbohydrates for sweet taste, magnesium ions give off bitter taste, sodium ions for salty taste and monosodium glutamate for umami taste.
If I’m not incorrect, DNA is made from amino acids
Answer:
ugh i wish I knew it its number 19 for my exam on flvs
Explanation: