<span>Natural selection is likely when there are stronger selection pressures. For example, a perpetual selection pressure is the fact that organisms have to compete for food and resources, meaning the best adapted ones survive. However, a stronger selection pressure may cause natural selection to occur more obviously. An example of this is when the number of white peppered moths decreased during industrialization in England due to the soot collecting on the trees. The change in population was very fast and obvious.</span>
Answer:
Autorhythmicity of the heart
Explanation:
It is the study of the characteristics features of the cardiac muscle cells with the ability to initiate action potential at certain level without connection to any external stimulus which the heart beats constantly and rhythmically. Cardiac muscle cells controls the rate of contraction of heartbeats.
For a introduced species to be invasive species, there needs to be certain characteristics of the species.
<h3><u>Explanation</u>:</h3>
Invasive species are the species that belong to some other place and are introduced to a new place by means of any human interference. But many species are often transferred from one place to another. But not all of them remain there as an invasive species. This is because for being an invasive species, they need to have certain characteristics:
A. They need to have high rate of reproduction.
B. They need to have short dormancy periods.
C. They need to have high generic variability.
D. They need to be polyphagous and gregarious.
E. They need to have high dispersal rate and great adaptability.
F. They need to have phenotypic plasticity.
Answer:
Biological membranes consist of a double sheet (known as a bilayer) of lipid molecules. This structure is generally referred to as the phospholipid bilayer. In addition to the various types of lipids that occur in biological membranes, membrane proteins and sugars are also key components of the structure.
Explanation:
Answer:
<u>Starch</u> is the storage form of glucose (energy) in plants and the glucose molecules are linked by alpha 1,4 glycosidic linkage.
<u>Cellulose </u>is a structural component of the plant cell wall and glucose molecules are linked by beta 1,4 glycosidic linkage.
<u>Glycogen</u> is the storage form of glucose (energy) in animals and glucose molecules are linked by alpha 1,6 glycosidic linkage.
Explanation:
All of these sugars are polysaccaride sugars containing large number of glucose subunits.
Starch is a polysaccharide extracted from agricultural raw materials. It contains amylose and amylopectin. Amylose is an un-branched chain polymer of D-glucose units while amylopectin is a branched chain polymer of D-glucose units.
Glycogen is the storage form of glucose in animals, It is stored in muscles and liver and it is a branched polysaccaride.
Cellulose is the storage form of glucose in plants and leaves.
