Sucrose, a sweet, white crystalline substance, C12 H22 O11, OBTAINED CHIEFLY FROM THE JUICE OF THE SUGAR CANE AND SUGAR BEET, BUT ALSO PRESENT IN SORGHUM, THE sugar maple, some palms, and various other plants, and having extensive nutritional, pharmaceutical, and industrial uses; any of the class of carbohydrates to which this substance belongs, as glucose, levulose, and lactose.
doesnt salt desolve ice? so wouldn't the salt dissolve in the ice water?
It is important to use low flame when evaporating water from a recovered filtrate because then the water and filtrate will not spatter and the filtrate can also be recovered after evaporating water.
If flame is not low then water as well as got spatter so it is important to use low flame so that the water and filtrate will not spatter.