The correct answer is Phagocytosis type of endocytosis is the cellular process of engulfing liquid particles by the cell membrane.
Phagocytosis is a type of endocytosis in which large particles such as microorganisms and dead cells are ingested through large endocytic vesicles known as phagosomes. Phagocytosis is the process of detecting and absorbing particles larger than 0.5 m in size. The particle is internalized into the phagosome, a distinct organelle. This phagosome then undergoes phagosome maturation, which involves changing the structure of its membrane and the composition of its contents. The first step is to activate the phagocyte.
Step 2: Phagocyte Chemotaxis (for wandering macrophages, neutrophils, and eosinophils)...
Step 3: Phagocyte attachment to the Microbe or Cell.
Step 4: The Phagocyte consumes the microbe or cell.
Learn more about Phagocytosis here :-
brainly.com/question/11667538
#SPJ4
Answer:
Ecosystem services are the goods and services that biodiversity provides. They include soil formation, the provision of food and fibre, air quality and climate regulation, the regulation of water supply and quality and the cultural and aesthetic value of certain plants and species.
The answer for your question is A.
Answer:
Animals most likely pollinate by accident.
Explanation:
Deer for example, they may graze in the grass. The pollen/seeds could catch onto their fur--and later fall off into a different area when they walk away. They could also eat a plant, and the seeds end up in their feces. Bees for another example don't necessarily <em>mean</em> to pollinate, they just happen to pick up pollen/seeds when they land on a flower for honey.
Hope this helps :)
The following given statements are true of trans-fatty acids:
A. Often created by treating plant oils with hydrogen
D. Occur naturally in in food
<u>Explanation:</u>
The unsaturated fatty acids that are produced by a method called hydrogenation through the addition of a hydrogen molecule to vegetable oils is understood as "Trans-fatty acids". According to the hydrogenation process the composition of the fatty acids varies. The unsaturated fatty acids trans structure receives one double conjugated bond and obtains a straight shape and rectifies the twisted shape created by cis bonds.
Increasing the concentrations of trans-fatty acids particularly in the red blood cell membranes can lead to blockage of the blood vessel as a whole and enhance the risk of heart disease. Meat and dairy products kind natural food materials include trans fatty acids.