Answer:
in producers & in comsumers
Explanation:
The reason this is the answer is because photosynthesis happens in producers then consumers eat the producers that photosynthesized
The primary role of hydrochloric acid is to sterilize the food you eat and to prevent harmful bacteria from entering the GI tract. HCL also triggers the release of enzymes such as pepsin which are essential for the digestion of protein.
Answer:
3A
4B
1D
2J
7E
10I
I’m not sure of the rest give me a second. (I’ll add the rest in the comments section) But hope this helps! :)