HELP ASP ON KITCHEN MATH !!!
2 answers:
Answer:
1 1/2 shortening
1 tsp salt
4 1/2 granulated sugar
1 or 3 tsp baking soda (not sure if it’s 1/2 or 1 1/2 for the original recipe)
1/2 eggs
4 c cake flour
1 vanilla extract
food coloring
1/2 butter flavoring
Answer:
<u>6 Dozen</u>
Shortening: 6/4
Granulated Sugar: 18/4
Beaten Eggs: 2/4
Vanilla Extract: 2/2
Butter Flavoring: 2/4
Salt: 2/2
Baking Soda: 6/2
Cake Flour: 4
Food Coloring x 2
Step-by-step explanation:
6 ÷ 3 = 2
<u>3 Dozen</u>
Shortening: 3/4
Granulated Sugar: 9/4
Beaten Eggs: 1/4
Vanilla Extract:1/2
Butter Flavoring: 1/4
Salt: 1/2
Baking Soda: 3/2
Cake Flour: 2
Food Coloring
--------------------------------------------------
Shortening: 3/4 x 2
Granulated Sugar: 9/4 x 2
Beaten Eggs: 1/4 x 2
Vanilla Extract: 1/2 x 2
Butter Flavoring: 1/4 x 2
Salt: 1/2 x 2
Baking Soda: 3/2 x 2
Cake Flour: 2 x 2
Food Coloring x 2
--------------------------------------------------
<u>6 Dozen</u>
Shortening: 6/4
Granulated Sugar: 18/4
Beaten Eggs: 2/4
Vanilla Extract: 2/2
Butter Flavoring: 2/4
Salt: 2/2
Baking Soda: 6/2
Cake Flour: 4
Food Coloring x 2
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Answer:
18 ft^2
Step-by-step explanation:
4 x 4 = 16
4 x 1 = 4
4 / 2 = 2
16 + 2 = 18 ft.^2
<span>B.)Add 6 to both sides</span>
1. 2/3 - (1/4)*(4/9)
2/3-4/36
24/36-4/36
20/36 also same as 4/9 (D)
2. It's B. (-3*(2*7)=(-3*2)*7
3. -4+(-6)*(-3)
-4+18
-14 (b)
Have you been taught the butterfly technique
Step-by-step explanation:
Hey.. Use a calc dude
