Suger is a type of carbohydrate
I think b would fit more as the mitochondria, d would be the endoplasmic reticulum, and e would be lysosomes
Answer:
A. Mostly unstaurated fatty acids
Explanation:
Fats can be both mostly saturated and unsaturated, though oils typically fall under the description of mostly unsaturated.
Place the object on the stage of the microscope
I'm not for sure about it But i'm pretty sure it's D. Sorry if I'm wrong..
